Food & Beverage
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Flavor from the Ottoman Empire: Meat Stew with Cherry – Discover Turkish Food
Meat Stew with Cherry; One of the great recipes where fruit meets meat. Although fruit and meat may seem like…
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The Best Sunday Breakfast: Menemen – Discover Turkish Food
Menemen is indispensable for Turkish Sunday breakfasts. Moreover, it is consumed not only at breakfast, but at any time of…
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Every Meal: Pickled Beetroot – Discover Turkish Food
Pickled beetroot is a delicious taste that you can consume at every meal. It’s easy to make and fun to…
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Healing from Gaziantep: Beyran Soup – Discover Turkish Food
Beyran Soup is a famous Antep dish prepared with lamb. This soup, which is preferred especially in the winter months,…
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Appetizing : Alinazik – Discover Turkish Food
The origin of Alinazik, one of the delicious dishes of Gaziantep cuisine, dates back to the Ottoman Empire. If you…
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Don’t Be Fooled By The Name : Simit Kebab – Discover Turkish Food
Simit kebab, a dish of Gaziantep region, is prepared with fine bulgur and ground beef. Since it contains plenty of…
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Like Leaves But Flesh : Edirne Pan – Discover Turkish Food
Edirne Pan; It is unique to Edirne region with its material, construction, mastery and service. Edirne pan is also known…
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Tasty, Easy and Satisfying : Belen Pan – Discover Turkish Food
Belen pan, one of the most delicious recipes of Hatay cuisine, is spread all over the country. This flavor, named…
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From the Royal Family: Sihil Mahsi (The King of Stuffed) – Discover Turkish Food
A flavor unique to Hatay cuisine, sihil mahsi is a different version of stuffed zucchini with olive oil. The sihil…
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Another Wedding Dinner: Veiled Pilaf – Discover Turkish Food
Veiled pilaf, a pilaf unique to the Diyarbakir region, is reminiscent of Siirt’s curtained pilaf. However, the top of the…
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