Food & Beverage
-
Flavor From the Capital: Ankara Pan – Discover Turkish Food
In fact, the Ankara Pan recipe is a kind of meat pilaf. White rice is replaced by barley vermicelli, which…
Read More » -
Traditional Wedding Dinner: Keskek – Discover Turkish Food
The pearl of the Aegean is a dish unique to the Muğla region. Keskek, whose main ingredients are meat and…
Read More » -
They Also Call ‘Banduma’ : Islama
Islama is a local dish of Kastamonu region. It is also known as “banduma” among the people and is especially…
Read More » -
You Will Be Hypnotized: Siron – Discover Turkish Food
Although siron, one of the favorite flavors of the Eastern Black Sea cuisine, may seem like a difficult pastry at…
Read More » -
Top of Cabbage: Kapuska with Olive Oil – Discover Turkish Food
Prepare this recipe and put it in front of someone who does not like cabbage, we are sure that all…
Read More » -
The Most Delicious Form of Bulgur: Fellah Balls – Discover Turkish Food
The name of Fellah balls, which is identified with the Adana region, is of Arabic origin and means ‘farmer’. Fellah…
Read More » -
A Legendary Taste : Curtain Pilaf – Discover Turkish Food
If you haven’t tried the curtain pilaf recipe, which is a bit troublesome but useful, you may be missing out…
Read More » -
From Generation to Generation : Anali Kizli – Discover Turkish Food
Anali Kizli is not actually a soup. Anali Kizli, which is made in many parts of Anatolia but has a…
Read More » -
Another Dimension of Bread: Fodula – Discover Turkish Food
Fodula has reached from the rich menus of the Ottoman cuisine to the Turkish cuisine. Another name for fodula is…
Read More » -
Healing Like Mother Soup : Noodle Soup – Discover Turkish Food
The noodle soup will conquer your heart. Let it be like a mother’s soup, warm us, heal us, be such…
Read More »
