Food & Beverage

You Will Be Hypnotized: Siron – Discover Turkish Food

Although siron, one of the favorite flavors of the Eastern Black Sea cuisine, may seem like a difficult pastry at first glance, we can say that you will have a lot of fun while making it. If you want to make siron but have difficulty in making phyllo dough, you can also use ready-made phyllo dough.
If you want to make the dough yourself; Take 4 glasses of flour in a dough kneading bowl, add salt and knead by adding 1.5 glasses of water. Make egg-sized balls from the dough and roll them out with a rolling pin. Cook both sides of the phyllo and set aside.
We have made the Siron recipe a little more practical for you, we will explain our recipe with ready-made phyllo dough.

Materials of Siron;

  • 3 phyllo dough
  • 1 tablespoon of butter
  • 150 grams ground beef
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For the Butter Sauce:

  • 1 tablespoon of butter
  • 1 teaspoon ground red pepper

Preparation of Siron;

  • Set your oven to 180 degrees.
  • Roll the dough starting from the very tip. Cut 3 cm long circles from the dough.
  • Place the dough vertically on the greased tray.
  • Bake the dough for 20 minutes until golden brown.
  • Meanwhile, melt the butter and fry the minced meat. Add salt and pepper last and remove from heat.
  • To prepare the garlic yogurt, mix the strained yogurt, water, salt and grated garlic thoroughly in a bowl.
  • Pour the garlic yoghurt over the phyllo and bake for another 10 minutes.
  • Put the minced meat on the phyllo and serve with melted butter. Siron is ready. Enjoy your meal!

Moreover, you can shape the Siron recipe yourself. If you wish, you can prepare a mortar with chicken pieces instead of ground beef. Or you can prepare Mushroom Siron using mushroom and tomato sauce. Roll up your sleeves to craft your own custom Siron!

As Expat Guide Turkey, we will publish fast, practical and delicious Turkish recipes to our visitors in the Food & Beverage category. Stay tuned.

You may interested : Top of Cabbage: Kapuska with Olive Oil – Discover Turkish Food

Ece Nagihan

Hi, I'm Ece. I am a writer for Expat Guide Turkey and I strive to create the best content for you. To contact me, you can send an e-mail to Happy reading!

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