Food & Beverage

Raspberry Cake Recipe

We have researched the raspberry cake recipe that you will want to make with your loved ones.

Raspberry cake recipe


For The Cream

  • 500 ml. milk
  • 1/2 vanilla pod
  • 4 egg yolks
  • 100 grams of granulated sugar
  • 50 grams of flour
  • 40 grams of corn starch
  • 80 grams of white chocolate
  • For the sponge cake
  • 5 eggs
  • 3 cups flour
  • 2.5 cups sugar
  • 1 packet of baking powder
  • 1 packet of vanilla

Other Content

  • 200 grams of raspberries (to decorate the cake)
  • 1 packet of cream (for whipping the cream)
raspberry cake

How to make raspberry cake?

  1. Preheat the oven to 170 degrees. Beat the eggs and sugar for about 10 minutes.
  2. Sift the flour, baking powder and vanillin into a bowl and add to the whipped mixture in 3 batches. Use a spatula during this process. Pour the cake mixture into an 18 cm springform mold and bake for about 30 minutes.
  3. Put the milk in a saucepan, cut the vanilla pod in half and stir the vanilla beans into the milk.
  4. Lightly beat the egg yolks and sugar, add the flour and starch and mix until thick. Take 1 ladle of your boiling milk and add it to the flour and starch mixture. Add 2-3 ladles to dilute this mixture and stabilize the temperature. Finally, add the diluted mixture to the milk remaining in the pot and whisk quickly with a whisk. When it reaches the consistency of custard, remove it from the stove, add the white chocolate, melt it and let it cool.
  5. Carefully cut the cooled sponge cake out of the clamped mixture with a knife. Cut it in the center with a serrated bread knife and shave the puffed part to get a neat appearance.
  6. Whip the cooled cream with the cream from the refrigerator to soften the texture. Wet the base of the cake with a little sugar water and spread the cream. Cover and repeat this process.
  7. Arrange the raspberries neatly on the top mixture covered with cream and keep it in the refrigerator for 1-2 hours and serve. That’s it, bon appetit!

If you have tried our raspberry cake recipe, share your comments!

Meryem Lara Sarıusta

Hi, I'm Meryem. I am a writer for Expat Guide Turkey and I strive to create the best content for you. To contact me, you can send an e-mail to Happy reading!

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