Food & Beverage
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Winter Meatballs from Gaziantep : Suzek – Discover Turkish Food
Suzek, dish comes from the root word meaning strainer in Gaziantep. The main ingredient of Suzek is a mixture of…
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You Don’t Have to Move to Antep: Kibbeh – Discover Turkish Food
Kibbeh unique to Antep, Adana, Malatya and Maraş regions; Because of its taste, spice and aroma, it can be a…
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One Plate is Never Enough: Kayseri Ravioli – Discover Turkish Food
Kayseri ravioli is one of the rare dishes of our country. Few things can match the beauty of ravioli, which…
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Food Every Day : Tas Kebab – Discover Turkish Food
Tas kebab, which belongs to the Yozgat region, was cooked on the stove with rice or bulgur. In some regions,…
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One of the Most Delicious: Eggplant Moussaka – Discover Turkish Food
We will share a wonderful recipe with eggplant, one of the indispensable vegetables of Turkish cuisine. Moussaka, one of the…
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A Complete Vegetarian: Mucver Recipe – Discover Turkish Food
Vegeterian & Delicios Turkish Food: Mücver Materials; 3 zucchini 2 eggs (scrambled) 1 carrot 1 teaspoon flour 6 spring onions…
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Cities of Turkey’s Most Delicious Food (10)
Turkish cuisine includes many flavors and makes a name for itself. Turkish cuisine, which carries the traces of Ottoman culture,…
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