Tea Time: Lalanga – Discover Turkish Food

Lalanga is another flavor that has survived from Ottoman cuisine. This flavor, prepared with flour, milk and eggs, is the savior of the Turkish nation who loves to host guests. Lalanga, which is integrated with Erzurum, often takes place in tea invitations.

Materials of Lalanga;

• 2 eggs
• 220 ml of milk
• 2/3 cup shredded kasar cheese
• 1 teaspoon of salt
• 1.5 cups of flour

Preparation of Lalanga;

• Whisk eggs and milk well in a mixing bowl.
• Then add flour and salt and continue beating.
• Add the grated kasar cheese and mix.Take about 3 tablespoons of oil in a pan.
• Doughs put in hot oil with the help of a ladle or spoon are fried on both sides.

Preparing Lalanga is that easy! This recipe, which you can display at breakfast tables if you wish, is as satisfying as it is practical. We recommend serving it hot. Enjoy your meal!

Preparing Lalanga is that easy! This recipe, which you can display at breakfast tables if you wish, is as satisfying as it is practical. Moreover, you can prepare this recipe as sweet or salty. We recommend serving it hot. Enjoy your meal!

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