Garlic Flour Soup is a delicious alternative for those looking for a different soup recipe. An easy-to-make soup that tastes like tripe soup. Especially in the winter months, you will not be able to get enough of this soup.
Materials of Garlic Flour Soup;
- 3.5 tablespoons of flour
- Butter (1 tablespoon)
- Oil (1 tablespoon)
- Tomato paste (1 tablespoon)
- Half a teaspoon of chili paste
- 3 cloves of garlic
- Salt
- Mint (1 teaspoon)
- Paprika (1 teaspoon)
- 7 cups of boiling water
Preparation of Garlic Flour Soup;
- First of all, put our butter, oil and grated garlic in the pot.
- When the butter melts, add the flour and fry for 2 minutes.
- Add the garlic and fry for 1 more minute on low heat.
- First, add 1 glass of boiling water and mix well. (We recommend using a hand whisk instead of a mixer)
- Add 1 more glass of boiling water and continue whisking.
- Pour the last 5 glasses of water into the pot and add salt and mint.
- Mix it well, close the lid, cook 15 akika and remove it from the stove.
Garlic Flour Soup is a soup that thickens quickly. If it waits for a long time, if it has solidified, you can open the consistency with hot water. Bon Appetit!
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