There are many varieties of halva. Among them, semolina halva with milk is quite delicious and very easy to make. If you think there should be flour in halvah, this recipe is for you!
Materials of Semolina Halva with Milk
- 1 cup of semolina,
- 1 glass of sugar,
- 1 cup of hazelnuts,
- 2 glasses of milk,
- 75 g margarine or butter
Preparation of Semolina Halva with Milk
- First, put the milk on the stove and let it boil.
- Drop the oil and semolina into the pan. Cook, stirring constantly, until the smell spreads throughout the house.
- After it turns color, add the hazelnuts, mix a little. Then add the sugar.
- After adding the sugar, boil the milk, pour it over the halvah, turn off the stove and let it brew.
1 serving of halva with milk is equivalent to approximately 262 calories. You can serve it with ice cream on the side. Bon Appetit!
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