Don’t Let The Name Scare You; Crow Brain – Discover Turkish Food
The names of Turkey’s local dishes may sound a little strange. One of them is the crow brain. Although it shudders those who hear its name, it has a completely different taste in terms of the materials used. Crow brain, which is prepared by mixing strained yogurt and molasses, can be spread on bread and eaten at any time of the day, especially for breakfast. Even a recommendation from us; It can be a great pair with pancakes and tea.
Crow brain, which is mostly made at home, is as easy to prepare as it is to obtain. The crow’s brain, which is a full tank of energy, can give you warmth in winter. It is also useful to remember that it is nutritious.
Materials of Crow Brain;
- 10 tablespoons of strained yogurt
- 2 teaspoons of molasses
Preparation of Crow Brain;
- Strained yoghurt and molasses are mixed in a suitable bowl.
- It is made into a slurry. It is preferably eaten by spreading on tandoori bread.
When we said easy to make, of course you wouldn’t have guessed that the crow’s brain would be this easy. but this recipe is so easy. There is no story as to where the name came from. If I find out, I will definitely share it with you. Enjoy your meal!
As Expat Guide Turkey, we will publish fast, practical and delicious Turkish recipes to our visitors in the Food & Beverage category. Stay tuned.
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