Kunefe, which is identified with Hatay cuisine in our country, is one of the most popular desserts. No one can say no to this flavor created by the crispy kadayif, sherbet and cheese stretched into pistachios. However, it is a fact that; Making kunefe is not easy. It is not everyone’s business to make kadayif in its full consistency, crispy, dispersed in the mouth, and eaten with pleasure. So where to eat the most delicious kunefe?
The branch of Özikizler Kunefe, which was opened in Hatay in 1986 and became a well-known brand all over Turkey, brings Hatay to your feet. Wherever you are in Turkey, you can also order from the Özikizler website.
Kral Kunefe Hall
Kral Kunefe Hall is one of the best places to eat kunefe in Izmir with its fast service, delicious taste and fresh atmosphere. If you can smell the delicious smell of kunefe in İzmir Gaziemir, know that you are passing by the Antakyalılar Kral Kunefe Hall.
Ocak Burma Kadayif Kunefe
Ocak Burma Kadayif, which stands out with its delicious kunefes in Antalya’s Kepez district, is a small family business. Ocak Burma Kadayif Kunefe, which is open every day between 10.00 and 01.00, is an address you should definitely keep in mind if you want to stop by Antalya and eat künefe.
Hasan Masat Kunefe and Breakfast Hall
If you want to eat Hatay style kunefe in Ankara and tell your wife and friends, you should go to Hasan Masat Künefe in Çankaya. You can choose it for a delicious künefe experience with plenty of pistachio syrup.
Hatay Ekol Kunefe
Hatay Ekol Kunefe, which is a must-stop if you want to eat kunefe with the same flavor without going all the way to Hatay, serves its customers in Kadıköy between 10.00-01.00 every day.
We have prepared a recipe for those who want to learn how to make künefe at home, you can access the recipe by clicking the link.